Lorann Pineapple Emulsion Flavoring

Sweet, tropical, and bursting with sunshine—LorAnn’s Pineapple Bakery Emulsion delivers bold pineapple flavor that tastes like it came straight from the island. Whether you're baking pineapple upside-down cake, whipping up fruit-filled cupcakes, or adding a splash to frostings and glazes, this vibrant emulsion gives you consistent, juicy flavor that holds up beautifully in the oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for cakes, cookies, sweet breads, buttercream, fillings, smoothies, drinks, and more, this emulsion brings a bright punch of pineapple wherever you use it. It also plays beautifully with coconut, lime, and cherry for layered tropical bakes or fun tiki-style drinks and desserts.

Features

• 4 fl. oz. bottle of LorAnn Pineapple Bakery Emulsion
• Bold, sweet pineapple flavor with a tropical twist
• Water-based, alcohol-free formula is heat-stable and true to taste
• Use 1:1 in place of pineapple extract
• Great for baked goods, frostings, fillings, drinks, and glazes
• Not recommended for chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For frostings or no-bake desserts, start with a little less and build to taste. Try it in fruit salads, ice cream bases, or drinks for a bright, tropical flavor boost.