Lorann Peanut Butter Emulsion Flavoring

Peanut butter flavor has a way of making everything taste like a bakery case favorite, and this one delivers the classic vibe without using peanuts. LorAnn Better Than Extracts Peanut Butter Bakery Emulsion brings smooth, nutty sweetness with warm, roasted notes for bakes that want that familiar peanut-butter profile.

As a water-based bakery emulsion, it’s formulated to hold onto flavor and aroma through oven heat better than many alcohol-based extracts. That makes it a smart choice for recipes where you want the peanut-butter character to still be loud and clear after baking.

Best In

Cookies, cakes, brownies and bars, muffins, quick breads, and baked toppings. It also works beautifully in frostings and buttercreams when you want peanut-butter style flavor without peanuts.

Features

• Classic peanut-butter style flavor with creamy sweetness and warm roasted notes
• Made without peanuts
• Water-based bakery emulsion designed to retain flavor in high-heat baking
• Swap 1:1 with baking extract: 1 teaspoon extract = 1 teaspoon emulsion
• Gluten free
• 4 oz (118 mL) bottle packaged in BPA-free, recyclable PET plastic

Stir it into batters and doughs anywhere you’d normally use a baking extract when you want a fuller peanut-butter style finish after baking.