Lorann Natural Coffee Emulsion Flavoring

Bold, smooth, and full of roasted richness—LorAnn’s Natural Coffee Bakery Emulsion brings deep, authentic coffee flavor to your baked goods and desserts. Made with natural coffee extract, this emulsion adds that real, brewed-coffee taste without bitterness, and it holds strong through the heat of baking. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for mocha cupcakes, tiramisu-inspired cakes, cookies, brownies, frostings, and buttercreams—this emulsion enhances both chocolatey and spiced bakes with rich depth and aroma. It also shines in no-bake recipes like whipped toppings, ice creams, and drinks for coffee lovers who want flavor without the caffeine boost.

Features

• 4 fl. oz. bottle of LorAnn Natural Coffee Bakery Emulsion
• Made with real coffee extract for smooth, roasted flavor
• Heat-stable, water-based formula delivers consistent results
• Use 1:1 in place of coffee or mocha extract
• Great for cakes, cookies, brownies, frostings, glazes, and more
• Not recommended for chocolate or hard candy applications
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Replace 1 tsp of extract with 1 tsp of emulsion. For no-bake desserts or frostings, use a little less and adjust to taste. Try pairing it with chocolate, caramel, or cinnamon for extra depth.