Lorann Natural Butter Emulsion Flavoring

Rich, creamy, and naturally smooth—LorAnn’s Natural Butter Bakery Emulsion brings the taste of real butter to your baking, without using actual dairy. Made with natural flavor, this emulsion captures that unmistakable buttery richness in a formula that stays bold and full through the heat of the oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Use it in cookies, cakes, sweet breads, muffins, pancakes, frostings, and more—anywhere you want a rich, buttery flavor without relying on butter itself. It’s especially useful in plant-based or dairy-sensitive recipes and adds a deep, homemade taste to boxed mixes and from-scratch bakes alike.

Features

• 4 fl. oz. bottle of LorAnn Natural Butter Bakery Emulsion
• Rich, creamy butter flavor made with natural ingredients
• Alcohol-free, water-based, and heat-stable for consistent flavor
• Use 1:1 in place of butter or butter extract
• Perfect for cookies, cakes, muffins, pancakes, and frostings
• Not recommended for chocolate or hard candy applications
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Substitute 1 tsp of emulsion for 1 tsp of extract. For frostings and no-bake recipes, use slightly less to start and adjust to taste. Combine with vanilla or almond for rich, layered flavor in any bake.