Lorann Maple Emulsion Flavoring

Rich, warm, and made for comfort baking—LorAnn’s Maple Bakery Emulsion brings the deep, buttery sweetness of real maple flavor to your favorite recipes. Whether you're baking pancakes into cupcakes or adding a syrupy twist to cookies and frostings, this emulsion delivers cozy, full-bodied flavor that holds strong through the heat. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for maple-glazed donuts, maple pecan muffins, spiced cookies, sweet breads, frostings, and buttercreams, this emulsion adds instant autumn vibes to any bake. It also works beautifully in breakfast-inspired desserts and no-bake recipes—think maple whipped cream, oatmeal bars, or even creamy frostings for bacon-topped cupcakes.

Features

• 4 fl. oz. bottle of LorAnn Maple Bakery Emulsion
• Warm, buttery maple flavor that’s rich and sweet
• Heat-stable, water-based formula delivers bold flavor
• Use 1:1 in place of maple or vanilla extract
• Great for cakes, cookies, frostings, glazes, breads, and fillings
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For frostings or no-bake recipes, start with a little less and adjust to taste. Try pairing it with cinnamon, pecan, or apple for classic fall flavor combos.