Lorann Natural Lemon Emulsion Flavoring

Fresh, tart, and full of sunny citrus flavor—LorAnn’s Natural Lemon Bakery Emulsion delivers the clean, vibrant taste of real lemon zest in every drop. It’s bright without being bitter, bold without being overpowering, and designed to stay true even through the heat of your oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for lemon cakes, cupcakes, cookies, pound cakes, scones, glazes, curds, frostings, and more, this natural emulsion gives your recipes that fresh-squeezed lemon flavor with none of the prep. It’s also great for no-bake desserts, whipped toppings, lemonades, or smoothies—anytime you want a burst of real citrus brightness.

Features

• 4 fl. oz. bottle of LorAnn Natural Lemon Bakery Emulsion
• Clean, tart lemon flavor made with natural citrus oils
• Water-based, alcohol-free, and heat-stable
• Use 1:1 in place of lemon extract in any recipe
• Ideal for baked goods, frostings, glazes, fillings, and beverages
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion for every 1 tsp of extract. For frostings or no-bake recipes, start with a smaller amount and adjust to taste. Pairs beautifully with blueberry, raspberry, coconut, or vanilla for citrus-forward bakes.