Lorann Hazelnut Emulsion Flavoring

Rich, toasty, and deeply nutty—LorAnn’s Hazelnut Bakery Emulsion brings the irresistible flavor of roasted hazelnuts to your baked goods, frostings, and more. Whether you're adding depth to cakes or giving your buttercream a gourmet upgrade, this emulsion delivers a smooth, full-bodied flavor that holds strong through the heat of the oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Use it in cookies, cupcakes, brownies, buttercream, sweet breads, and dessert fillings—or swirl it into coffee syrups, whipped toppings, or no-bake treats for a nutty finish that feels rich and luxurious. It pairs beautifully with chocolate, caramel, and espresso, making it a favorite for flavor layering and elevated recipes.

Features

• 4 fl. oz. bottle of LorAnn Hazelnut Bakery Emulsion
• Warm, rich roasted hazelnut flavor
• Heat-stable, water-based formula for consistent baking results
• Use 1:1 in place of hazelnut extract
• Perfect for cakes, cookies, frostings, glazes, and dessert fillings
• Not recommended for chocolate or hard candy applications
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Substitute 1 tsp of emulsion for 1 tsp of extract. For no-bake recipes, use slightly less and build to taste. Try pairing with chocolate or coffee for an indulgent flavor combo.