Lorann Cream Cheese Emulsion Flavoring

Tangy, creamy, and perfectly smooth—LorAnn’s Cream Cheese Bakery Emulsion delivers that classic cream cheese flavor without the need for refrigeration. Whether you're recreating the taste of rich cheesecake in your cupcakes or adding depth to frostings and fillings, this emulsion captures the essence of real cream cheese with heat-stable reliability. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Use it in cakes, cookies, sweet rolls, glazes, cheesecakes, and especially in buttercream where a hint of tang is the secret ingredient. Perfect for red velvet pairings, carrot cakes, or anywhere you want that signature cream cheese taste without the actual dairy. It’s a bakery favorite for delivering flavor that’s rich and balanced, every time.

Features

• 4 fl. oz. bottle of LorAnn Cream Cheese Bakery Emulsion
• Classic tangy-sweet cream cheese flavor, shelf-stable and dairy-free
• Water-based, alcohol-free formula for heat-stable baking
• Use 1:1 in place of cream cheese or vanilla extract in flavoring
• Great for cakes, cookies, fillings, glazes, and buttercreams
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion in place of extract. For frostings or no-bake desserts, start with less and adjust to taste. Pair it with lemon, pumpkin, or red velvet for classic bakery-style results.