Lorann Cookie Butter Emulsion Flavoring

Sweet, spiced, and downright irresistible—LorAnn’s Cookie Butter Bakery Emulsion brings the rich flavor of speculoos cookies to all your favorite treats. Think brown sugar, cinnamon, and a hint of caramelized goodness—all packed into a heat-stable, bakery-friendly emulsion that tastes like your favorite cookie spread in liquid form. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Use it in cakes, cupcakes, cookies, frostings, sweet breads, glazes, and fillings. It’s especially delicious in fall desserts, sandwich cookies, buttercreams, and anything that calls for a cozy, spiced upgrade. Pair it with vanilla, chocolate, or even apple for crave-worthy flavor combinations that go beyond basic.

Features

• 4 fl. oz. bottle of LorAnn Cookie Butter Bakery Emulsion
• Warm, spiced cookie butter flavor with notes of brown sugar and cinnamon
• Water-based, alcohol-free, and heat-stable for bold baked flavor
• Use 1:1 in place of vanilla or other flavored extracts
• Great for cookies, cakes, frostings, glazes, and dessert fillings
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Substitute 1 tsp of emulsion for 1 tsp of extract. For frostings or no-bake desserts, start with a smaller amount and adjust to taste. Try it in buttercream, latte-inspired cupcakes, or sandwich cookies for a bakery-style treat.