Lorann Coconut Emulsion Flavoring

Sweet, creamy, and straight-from-the-tropics—LorAnn’s Coconut Bakery Emulsion brings luscious coconut flavor to all your favorite baked goods. With a smooth, balanced profile that captures both the richness and sweetness of real coconut, this emulsion holds its flavor beautifully through high-heat baking. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for coconut cakes, cupcakes, cookies, sweet breads, frostings, glazes, and fillings, this emulsion adds that unmistakable tropical note in just one step. It also pairs beautifully with pineapple, lime, almond, or chocolate for bakes that taste like vacation in every bite. Use it in no-bake treats, drinks, or buttercream for a smooth coconut finish without the fuss of using fresh coconut.

Features

• 4 fl. oz. bottle of LorAnn Coconut Bakery Emulsion
• Sweet, creamy coconut flavor with tropical depth
• Water-based, alcohol-free formula is heat-stable and bakes true
• Use 1:1 in place of coconut extract
• Great for cakes, cookies, fillings, frostings, glazes, and more
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Replace 1 tsp of extract with 1 tsp of emulsion. For no-bake recipes like whipped toppings or frostings, use slightly less and adjust to taste. Pair it with fruit flavors or chocolate for bakery-worthy results.