Lorann Cinnamon Spice Emulsion Flavoring

Warm, bold, and unmistakably spiced—LorAnn’s Cinnamon Bakery Emulsion brings that classic cinnamon kick to your baking without losing intensity in the oven. Whether you're making cozy cinnamon rolls, snickerdoodles, or spiced cakes, this flavor-forward emulsion delivers bakery-worthy results with every batch. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Ideal for cookies, muffins, cakes, frostings, glazes, and sweet breads, this emulsion gives you true cinnamon flavor that’s warm and aromatic, never flat or bitter. Use it to enhance apple desserts, fall recipes, or holiday classics—and don’t forget to try it in no-bake treats like whipped butters, spreads, or cream fillings for an extra burst of spice.

Features

• 4 fl. oz. bottle of LorAnn Cinnamon Bakery Emulsion
• Warm, robust cinnamon flavor that holds up to baking
• Water-based, alcohol-free, and heat-stable for consistent flavor
• Use 1:1 in place of cinnamon extract
• Perfect for cakes, cookies, sweet rolls, frostings, glazes, and more
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For frostings or no-bake desserts, start with a smaller amount and adjust to taste. Try pairing it with apple, maple, or vanilla for rich, seasonal flavor combinations.