Lorann Caramel Emulsion Flavoring

Buttery, rich, and perfectly sweet—LorAnn’s Caramel Bakery Emulsion delivers the smooth, golden flavor of slow-cooked caramel to all your baked goods and frostings. Think warm sugar, a hint of cream, and that irresistible depth that turns any treat into pure comfort food. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for caramel cakes, blondies, cookies, frostings, sweet breads, glazes, and fillings, this emulsion gives you bakery-style flavor that lasts through the heat of baking. It's also fantastic in no-bake desserts like whipped toppings, puddings, and sauces. For next-level results, pair it with apple, chocolate, coffee, or sea salt for classic caramel combos.

Features

• 4 fl. oz. bottle of LorAnn Caramel Bakery Emulsion
• Rich, buttery caramel flavor with a warm, sweet finish
• Water-based, alcohol-free formula holds flavor during baking
• Use 1:1 in place of caramel or vanilla extract
• Great for cakes, cookies, frostings, glazes, and no-bake desserts
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Substitute 1 tsp of emulsion for 1 tsp of extract. For frostings or no-bake recipes, start with a bit less and adjust to taste. Try pairing with cinnamon or espresso for a cozy flavor upgrade.