Lorann Buttery Sweet Dough Emulsion Flavoring

Soft, rich, and straight-from-the-oven delicious—LorAnn’s Buttery Sweet Dough Bakery Emulsion captures the comforting flavor of freshly baked pastry dough with a hint of buttery sweetness. It's like the aroma of a warm bakery, bottled and ready for your next batch of cookies, cakes, or sweet rolls. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Use it to enhance cinnamon rolls, Danish pastries, brioche, muffins, sugar cookies, or any dessert that could use that “fresh bakery” flavor. It’s also a great secret weapon for boosting boxed mixes or adding depth to frostings and fillings. Think buttery, lightly sweet, and just the right amount of rich—without the need for extra dairy or butter.

Features

• 4 fl. oz. bottle of LorAnn Buttery Sweet Dough Bakery Emulsion
• Rich, sweet flavor reminiscent of fresh pastry and buttery dough
• Water-based, alcohol-free formula bakes true and bold
• Use 1:1 in place of vanilla or butter extract
• Ideal for sweet breads, pastries, cookies, cakes, and fillings
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Substitute 1 tsp of emulsion for 1 tsp of extract. For frostings or no-bake recipes, start with a small amount and adjust to taste. Pairs beautifully with cinnamon, vanilla, and fruit-forward flavors for a true bakery-style finish.