Lorann Butter Vanilla Emulsion Flavoring

Rich, creamy, and full of nostalgic bakery charm—LorAnn’s Butter Vanilla Bakery Emulsion combines the warmth of real vanilla with the smooth depth of sweet creamery butter. The result? A flavor that gives your baked goods that “from scratch” taste, every time. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for cookies, cakes, frostings, sweet breads, pancakes, and even French toast batter, this emulsion brings a deliciously balanced flavor to any recipe. It’s an easy upgrade for boxed cake mixes and a staple for from-scratch bakers who want buttery vanilla flavor that lasts through baking. Sweet, smooth, and versatile—it’s the flavor base your kitchen will reach for again and again.

Features

• 4 fl. oz. bottle of LorAnn Butter Vanilla Bakery Emulsion
• Classic combination of rich vanilla and creamy butter flavor
• Water-based, alcohol-free formula holds up to high heat
• Use 1:1 in place of butter, vanilla, or combined extracts
• Perfect for cookies, cakes, frostings, glazes, and breakfast bakes
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Replace 1 tsp of extract with 1 tsp of emulsion. For no-bake recipes like whipped toppings or buttercream, start with less and adjust to taste. This flavor pairs well with nearly everything—from chocolate to fruit to spice.