Lorann Brown Butter Emulsion Flavoring - 4 oz

Brown butter flavor has a way of making everything taste like it took all day. LorAnn Brown Butter Bakery Emulsion delivers that rich, caramelized, nutty note without babysitting a skillet, so cookies, bars, and frostings can land that cozy, toasted depth on demand.

This bakery emulsion is water-based, which helps the flavor stay present through baking instead of fading the way many alcohol-based extracts can. Stir it into batters and doughs, blend it into buttercream and glazes, or pair it with vanilla, maple, caramel, chocolate, or pecan flavors for that “bakery case” finish.

It also plays surprisingly well beyond sweets: think a warm, toasty accent in pasta sauces, roasted vegetables, or potatoes when you want a savory dish with a little browned-butter personality.

Features:

• Brown butter bakery emulsion with rich, caramelized, nutty flavor
• Water-based emulsion designed for longer-lasting flavor in baked goods
• Great for cookies, brownies and bars, muffins, quick breads, frostings, pancakes, waffles, and select savory dishes
• Substitution ratio: 1 teaspoon emulsion = 1 teaspoon extract
• Gluten free
• Size: 4 fl oz (118 mL)