Lorann Brown Butter Emulsion Flavoring

Brown butter flavor has a way of making everything taste like it took all day. LorAnn Brown Butter Bakery Emulsion delivers that rich, caramelized, nutty note without standing over a pan, so your cookies, bars, and frostings can taste like you went the extra mile.

Because most LorAnn bakery emulsions are water-based, the flavor holds up in the oven instead of disappearing the way many alcohol-based extracts can. Use it anywhere you want that warm, toasty depth: brownies, quick breads, pancakes, buttercream, and even savory favorites like pasta sauces, roasted vegetables, and potatoes.

Ways to use it

Stir into batters and doughs, blend into frostings and glazes, or pair with vanilla, maple, caramel, chocolate, or pecan flavors for a “bakery case” finish.

Features

• Brown butter bakery emulsion with rich, caramelized flavor
• Water-based emulsion designed to deliver longer-lasting flavor in baked goods
• Great for cookies, brownies and bars, muffins, quick breads, frostings, pancakes, waffles, and savory dishes
• Substitution ratio: 1 teaspoon emulsion = 1 teaspoon extract
• Gluten free
• Size: 4 fl oz (118 mL)