Lorann Blueberry Emulsion Flavoring

Sweet, juicy, and bursting with berry goodness—LorAnn’s Blueberry Bakery Emulsion captures the flavor of perfectly ripe blueberries in a heat-stable, bakery-ready formula. No artificial candy taste here—just the deep, authentic flavor of real blueberries that shines in every bake. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Ideal for blueberry muffins, cakes, scones, pancakes, cookies, frostings, glazes, and fillings, this emulsion gives your baked goods a bright pop of fruity flavor that holds strong through baking. It also works beautifully in smoothies, whipped toppings, and other no-bake desserts where a true berry note takes center stage. Pair it with lemon, vanilla, or almond for fresh, bakery-perfect combinations.

Features

• 4 fl. oz. bottle of LorAnn Blueberry Bakery Emulsion
• Authentic, sweet blueberry flavor with a natural fruit finish
• Water-based, alcohol-free formula is heat-stable and bakes true
• Use 1:1 in place of blueberry or fruit extract
• Perfect for cakes, muffins, cookies, pancakes, and frostings
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion for every 1 tsp of extract. For no-bake recipes like frostings or whipped creams, start with a smaller amount and adjust to taste. Try it in lemon-blueberry loaf, blueberry cheesecake bars, or pancake batter for next-level flavor.