Lorann Banana Emulsion Flavoring

Sweet, smooth, and full of ripe banana flavor—LorAnn’s Banana Bakery Emulsion delivers that just-mashed banana taste without the browning or texture of real fruit. It’s bold, bakery-ready, and built to last through the heat of your oven. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for banana breads, muffins, cakes, cupcakes, pancakes, cookies, and frostings, this emulsion gives you full banana flavor without the fuss of fresh fruit. It’s also ideal for no-bake recipes like smoothies, milkshakes, fillings, and whipped toppings. Pair it with chocolate, peanut butter, or caramel for classic dessert combinations that always hit the mark.

Features

• 4 fl. oz. bottle of LorAnn Banana Bakery Emulsion
• Ripe, sweet banana flavor—bold and smooth
• Water-based, alcohol-free formula is heat-stable and bakes true
• Use 1:1 in place of banana extract
• Perfect for banana breads, muffins, cakes, cookies, and frostings
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For no-bake recipes, start with a smaller amount and adjust to taste. Great for enhancing banana flavor in recipes that include fresh banana—or replacing it entirely.