Lorann Almond Emulsion Flavoring

Delicate, aromatic, and unmistakably classic—LorAnn’s Almond Bakery Emulsion delivers pure, sweet almond flavor that holds its own in every bake. Whether you're crafting wedding cookies, almond pound cake, or a silky buttercream, this emulsion adds depth and elegance without fading under heat. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Perfect for cookies, cakes, pastries, frostings, sweet breads, and glazes, this almond emulsion brings a clean, bright flavor that complements both simple and complex recipes. It’s a must-have for traditional European-style bakes and adds a refined twist to modern desserts. Pair it with cherry, vanilla, or citrus for timeless flavor combinations.

Features

• 4 fl. oz. bottle of LorAnn Almond Bakery Emulsion
• Classic sweet almond flavor with bold, clean notes
• Heat-stable, water-based formula delivers consistent flavor
• Use 1:1 in place of almond extract
• Ideal for cakes, cookies, pastries, frostings, and more
• Not recommended for chocolate or hard candy applications
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion in place of 1 tsp of extract. For frostings and no-bake recipes, start with a smaller amount and adjust to taste. Try it in biscotti, shortbread, or macarons for bakery-perfect flavor.