• Long stem candy thermometer with a round dial face showing Fahrenheit and Celsius scales, stainless steel pot clip, and a white protective sheath on a white background.
  • Side-by-side view of the thermometer in its white sheath next to the long stainless steel stem and dial, shown on a white background.
  • Product diagram showing the long stem thermometer with labeled measurements, including a 12-inch stem length and dial width, on a white background.
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Long Stem Candy Thermometer - 12" (IRL500)

Long Stem Candy Thermometer - 12" (IRL500)

$16.99
$16.99
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Sugar work moves fast, and having a clear dial you can read at a glance makes the whole process feel calmer. This long stem candy thermometer is built for candy making, syrup stages, and frying projects where you want steady temperature tracking while your hands stay busy stirring, pouring, and timing.

The extra-long 12" stem reaches comfortably into deeper pots, and the large dial makes it simple to check your progress without hovering. Clip it onto the side of your pot, watch the needle climb, and hit your target stage with confidence. Calibration is done with a boil test, so you can verify readings when you need to.

Features:

  • Long stem candy thermometer with large dial for quick reading
  • Measurement range: 100 to 500°F / 38 to 260°C (dual scale)
  • 12" (30.5 cm) stainless steel stem
  • 1.75" (4.4 cm) dial with laboratory glass lens
  • Exclusive adjustable stainless steel clip for pot-side monitoring
  • Boil test field calibration
  • Accuracy: ±5°F (2°C)
  • Stainless steel housing
  • Safe for commercial dishwashers
  • Temperature and recalibration guides printed on sheath
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