Irish Cream Flavoring - LorAnn Oils

Add the smooth flavor of Irish cream to cakes, buttercream, candies, drinks, and desserts. Notes of whiskey, cream, and coffee make it especially tasty in chocolate truffles, mocha frosting, brownies, fudge, milkshakes, and coffee drinks.

The oil-based formula is suitable for flavoring chocolate and candy coatings, as well as ganache, fondant, fudge, and icing. Use approximately ¼–½ teaspoon per pound of chocolate or coating, and find more choices in our collection of LorAnn Oils Flavorings.

Features

• Smooth Irish cream flavor with whiskey, cream, and coffee notes
• Super-strength concentrated formula
• Oil-based and suitable for chocolate and candy coatings
• Suggested use in chocolate: ¼–½ teaspoon per pound
• 1 fl. oz. bottle
• 1 fl. oz. equals 8 drams