Horchata Flavoring - LorAnn Oils

Turn drinks and desserts into a creamy, cinnamon-kissed treat with the comforting taste of horchata. Its warm vanilla and spice notes are delicious in cakes, cookies, frostings, candy, milkshakes, and other beverages.

This water-based flavoring can be used in chocolate and candy coatings, though too much may cause thickening. For smoother results, add liquefied coconut oil or cocoa butter. Find more options in our collection of LorAnn Oils Flavorings.

Features

• Creamy horchata flavor with cinnamon and vanilla notes
• Suitable for chocolate and candy coatings
• Suggested use in chocolate: ¼–½ teaspoon per pound
• Also works well in ganache, fudge, fondant, and icing
• 1 fl. oz. bottle contains 8 drams
• 1 dram equals approximately ¾ teaspoon