Hiwa Kai Black Hawaiian-Style Sea Salt

Jet-black, beachy, and a little mysterious, Hiwa Kai Black Hawaiian-style Sea Salt is the kind of finishing flourish that makes desserts and drinks look like they came from a boutique menu. The deep color comes from Pacific sea salt blended with activated charcoal from coconut shells, giving you bold contrast and a clean, modern vibe for plating and packaging.

Sprinkle it over caramels and truffles for dramatic sparkle, dust the top of ganache and buttercream for a dark-sand effect, or use it to rim cocktail and mocktail glasses for instant visual payoff. It’s also right at home on seafood when you want that final, photo-ready finish.

Features

• Black Hawaiian-style finishing sea salt
• Made with Pacific sea salt and activated charcoal derived from coconut shells
• Striking black color for dramatic contrast on sweets, savory dishes, and drink rims
• Great on caramel, chocolate, seafood, and cocktail or mocktail rims
• Sold in a 0.4 oz pouch