Flower Nail #9

Flower Nail #9 is a classic decorating tool designed for piping delicate icing flowers with precision and ease. With its 1 1/4" diameter, it's the perfect size for creating small blooms like roses, drop flowers, and dainty daisies using buttercream or royal icing. The flat surface allows for steady rotation while piping, giving you full control over petal placement and shape.

Whether you're practicing floral techniques or assembling a full buttercream bouquet, this nail makes flower building more manageable. Use it with parchment squares for easy transfers or pair it with a Flower Lifter to place your finished flowers directly onto your cake. Sold individually.

Features:

• 1 1/4" diameter—ideal for small icing flowers
• Perfect for piping with buttercream or royal icing
• Provides stable rotation for shaping detailed petals
• Use with parchment or a Flower Lifter for easy transfer
• Sold individually

How to Use:

1. Attach Petal: Place a small dab of icing on the nail's head, then set a square of parchment paper on top.
2. Shape Petals: Rotate the nail between your fingers as you pipe petals, building your flower up and out.
3. Transfer with Ease: Once complete, gently slide the parchment paper off the nail to a drying area or use a Flower Lifter to directly lift and place on the cake.