Flower Nail #7

Flower Nail #7 is a must-have for decorators who love working with royal icing or buttercream flowers. With a 1 1/2" diameter, it's ideal for crafting small to medium blooms like roses, daisies, and other piped floral accents. The flat, rotating surface gives you the control you need to shape petals with precision and ease.

Use it with parchment squares for easy transfers, or pair it with a Flower Lifter to move finished flowers directly to your cake or drying area. Whether you're building a bouquet or just adding a finishing touch, this flower nail makes the job smoother from start to finish. Sold individually.

Features:

• 1 1/2" diameter—ideal for small to medium-sized icing flowers
• Great for use with royal icing and buttercream
• Provides smooth rotation for even, controlled petal piping
• Use with parchment paper or a Flower Lifter for easy transfers
• Sold individually

How to Use:

1. Attach Petal: Place a small dab of icing on the nail's head, then set a square of parchment paper on top.
2. Shape Petals: Rotate the nail between your fingers as you pipe petals, building your flower up and out.
3. Transfer with Ease: Once complete, gently slide the parchment paper off the nail to a drying area or use a Flower Lifter to directly lift and place on the cake.