Easy To Calibrate Digital Candy Thermometer

This is a GREAT thermometer for your candy making! Key features are a lengthy 8" stem and ability to calibrate it.

• Measurement Range: -40 to +450°F/-40 to +230°C
• NSF Certified; BioCote antimicrobial technology; member of the ProAccurate professional line
• 2.5 mm reduced tip with 8"/20.3 cm stainless steel stem with heat shield and exclusive adjustable stainless steel clip
• 6 second response
• One-button field calibration