Deep Scallop Shell Madeleine Pan

Classic madeleines are lovely, but these deep scallop shells bring a little extra drama to the cookie tray. The Deep Scallop Shell Madeleine Pan bakes thicker, fluffier shell-shaped treats with that signature ridged look, perfect for dusting with powdered sugar, dipping in chocolate, or glazing for a pastry-case finish.

With 12 molds in one pan, it’s ready for tea-party spreads, brunch boards, holiday cookie boxes, and elegant dessert tables. Go traditional with vanilla and lemon zest, or push the flavor lineup with matcha, espresso, orange blossom, or browned butter for shells that look as good as they taste.

Great For

Deep scallop shell madeleines, mini tea cakes, chocolate-dipped cookies, glazed shell cakes, and giftable dessert assortments.

Features

• Deep scallop shell madeleine pan for thicker, fluffier shell-shaped bakes
• 12 cookie molds per pan for batch baking
• Durable stainless steel construction
• Shell pattern creates a decorative ridged finish