Stainless Steel Cream Roll Form Mold - 6.5"

Ateco 6 1/2" Stainless Steel Cream Roll Form Mold

Create classic cream rolls with ease using the Ateco 6 1/2" Stainless Steel Cream Roll Form Mold. This conical mold is designed for baking or frying delicate pastries, perfect for filling with whipped cream, custard, or fruit. Whether you're making traditional cream rolls, savory appetizers, or experimenting with new recipes, this durable stainless steel form ensures perfectly shaped, bakery-style results every time.

Features:

• Premium Stainless Steel – Built to last and withstands high temperatures up to 400°F.
• Versatile Baking Tool – Ideal for making cream rolls, lady locks, cannoli, or even savory salmon and ham rolls.
• Perfectly Shaped Pastries – Creates a flawless conical form for elegant desserts and appetizers.
• Easy to Use – Simply wrap dough around the mold, bake or fry, then fill with your favorite ingredients.
• Effortless Cleaning – Hand wash recommended to maintain durability and performance.

Dimensions:

• Length: 6 1/2"
• Maximum Diameter: 15/16"
• Minimum Diameter: 13/16"