Cream of Tartar - 3 ounce

Looking to whip up billowy meringues, chewy candies, or perfectly smooth frostings? LorAnn Gourmet Cream of Tartar is a baker’s best-kept trick for mastering texture and stability. This versatile pantry staple helps egg whites reach sky-high peaks, keeps sugar syrups crystal-clear, and gives homemade playdough a soft, pliable finish.

It’s the unsung hero in everything from glossy royal icing to old-fashioned candy recipes. Whether you're stabilizing, leavening, or preventing crystallization, a pinch of this tartaric acid powerhouse goes a long way in elevating your confections and bakes.

Features

• Ideal for candies, meringues, frostings, and syrups
• Prevents crystallization in sugar work
• Stabilizes egg whites and helps leaven baked goods
• Also great for DIY playdough and kitchen science projects
• Net Weight: 3 oz (85g)