Peter's Raw Food Grade Cocoa Butter - 4 oz

When chocolate needs a little more glide, this is the ingredient that gets called in. Peter’s Raw Food Grade Cocoa Butter melts into recipes with a natural cocoa aroma, helping you fine-tune texture and flow for dipped treats, molded candies, and glossy finishes.

Because it’s non-deodorized, it keeps that true cocoa character rather than a neutral scent. Stir a small amount into melted chocolate to adjust viscosity, or use it in ganache and coatings when you want a smoother mouthfeel and cleaner setting.

Features

• Non-deodorized cocoa butter with a delicate chocolate aroma
• Helps adjust chocolate viscosity for better flow and coverage
• Great for tempering, ganache, coatings, and confection work
• Net weight: 4 oz
• Store in a cool, dry place away from strong odors

How to Use

• Melt gently, then mix into chocolate or your recipe a little at a time until you reach your preferred consistency.