Citrus Blossom Flavoring - LorAnn Oils

Delicate floral notes and fresh citrus flavor give cakes, cookies, frosting, beverages, and candy a light, fragrant finish. This super-strength natural flavoring is especially suited to spring desserts, citrus buttercream, filled chocolates, and recipes that need something softer than a sharp lemon or orange flavor.

The oil-based formula is suitable for chocolate and candy coatings and can also be used in ganache, fudge, fondant, and icing. Use ¼ to ½ teaspoon per pound of chocolate or coating, and find more concentrated options in our LorAnn Oils Flavorings collection.

Features

• Delicate citrus flavor with light floral notes
• Super-strength natural flavoring
• Oil-based and suitable for chocolate and candy coatings
• Suggested use: ¼ to ½ teaspoon per pound of chocolate or coating
• 1 fl. oz. bottle equals 8 drams