Citric Acid Crystals - 3.4 oz

Want that bright, mouthwatering “fruit pop” in candy without changing the flavor itself. Citric acid crystals are the classic secret for dialing in tartness, sharpening fruit notes, and giving hard candy and creams that clean, citrusy zing that keeps people reaching for one more piece.

This natural fruit acid is especially handy with LorAnn fruit flavors, where a small amount can make berry, citrus, and tropical profiles taste more vivid and balanced. It’s also a staple for sweet-and-sour finishes on lollipops and hard candy, turning a simple batch into a tangy, snackable treat with serious sparkle.

For cooked candy, timing matters: add citric acid after the hot syrup cools below 265°F to protect the flavor and reduce scorching or bitterness. For everyday tart adjustment, a common guideline is 1/8 teaspoon per 2 cups of sugar.

Beyond the kitchen, citric acid is also used to create the “fizz” in bath bombs and bath fizzies.

Features:

• Natural fruit acid for hard candy, cooked candies, and creams
• Enhances the taste of LorAnn fruit flavors with bright tartness
• Recommended usage: 1/8 teaspoon per 2 cups of sugar
• For hard candy and cooked candies, add once syrup cools below 265°F
• Sweet-and-sour coating: mix 1 teaspoon citric acid with 1 cup granulated sugar, then adjust for more tartness if desired
• Also used to create fizz in bath bombs and bath fizzies
• Net weight: 3.4 oz