Peter's Caramel

This isn’t just caramel—it’s PETER'S CARAMEL, the gold standard in melt-in-your-mouth magic. Smooth, buttery, and perfectly balanced, this 5-pound block is a candy maker’s dream and a baker’s secret weapon. Whether you’re dipping apples, drizzling over brownies, or molding your own chewy confections, Peter’s delivers that unmistakable rich flavor with flawless consistency every time.

Forget the fuss of cooking from scratch—this ready-to-use caramel is all about simplicity and delicious results. Just melt, pour, and let your imagination run wild. From clusters and cups to bars, bites and caramel apples, it’s the kind of ingredient that makes everything taste homemade... but better.

Features

• Ready-to-use: Just melt and pour—no cooking required
• Decadently smooth: Buttery texture with premium flavor
• Great shelf life: Stays fresh up to 12 months when stored properly
• Endlessly versatile: Perfect for candies, desserts, and coating confections
• Certified Kosher: Meets dietary standards with outstanding taste

Usage tip:

1. Heat to 125ºF–150ºF for silky pouring.
2. Want it thicker? Add ½ to 1 oz. of powdered sugar per pound of caramel for firmer results.
3. One 5-pound loaf should cover 20-24 apples, or make 200 0.4-ounce caramels.