Candy-Flo Chocolate Coloring Additive

This is a great new product from Chefmaster. When mixed with Chefmaster Liqua-gel colors, they can now be used to color chocolate & chocolate coatings! Historically, you could never add a water-based food color gel to chocolate because it would sieze up, but now you can!

USAGE INSTRUCTIONS:

• Melt 1# chocolate
• In a separate bowl, mix 1 ½ Tablespoons Candy-Flo with 1 teaspoon Liqua-gel color
• Pour the mix into the melted chocolate, gently stirring until the color is evenly dispersed
• Add more Candy-Flo as needed to keep the chocolate a workable consistency

Look below at the bottom of the page for all our Liqua-Gel Colors!

• Turns any Liqua-Gel water based color into fat soluble candy color!
• Makes the color rich and vibrant
• Adds shine and improves texture
• Easy-to-use squeeze bottle
• Usage ratio: 5 parts Candy-Flo to 1 part Liqua-Gel