Cake Batter Flavoring - LorAnn Oils

LorAnn Cake Batter Flavoring captures the essence of sweet and creamy cake batter, evoking memories of fun baking sessions and celebration cakes. Imagine the rich aroma and the indulgent flavor that cake batter brings to your culinary creations. Whether you're making cakes, cupcakes, cookies, or frosting, our Cake Batter Flavoring adds a burst of deliciousness and nostalgia to every recipe.

Please Note: A little goes a long way with LorAnn's Super Strength Flavors!

Super-strength flavors are 3 to 4 times stronger than grocery store extracts.

How to substitute LorAnn flavors for extracts

• Start with 1/4 tsp for 1 tsp of extract.
• 1 dram = 3/4 teaspoon.
• 8 drams = 1 ounce

What is a Flavoring (Candy) Oil?

Flavoring oils are highly concentrated flavors. The word "candy oil" has been used for many years to describe a type of flavoring that is potent enough to be used in hard candy making. these flavors do not contain vegetable oil. Unlike an extract, the flavor of our candy oils is not diminished when exposed to high heat.