Butter Rum Flavoring - LorAnn Oils

Bring buttery caramel flavor and a gentle hint of spice to cakes, candies, frostings, dessert sauces, and drinks. The smooth butter rum taste works especially well in recipes that pair with vanilla, chocolate, nuts, or warm spices.

This water-soluble formula is not recommended for flavoring solid chocolate or candy coatings. It can be used in chocolate-based mixtures such as ganache, fudge, fondant, and icing. Find more options in our LorAnn Oils Flavorings collection.

Features

• Buttery, caramel-like flavor with a hint of spice
• Great for cakes, candies, frostings, sauces, and drinks
• Available in 1-dram and 1-ounce bottles
• 1 dram is approximately 1 teaspoon
• Water-soluble formula
• Not recommended for solid chocolate or candy coatings
• Suitable for ganache, fudge, fondant, and icing