Butter Flavoring - LorAnn Oils

Give sweet and savory recipes a smooth, rich butter taste without adding extra fat. Use it in cakes, cookies, frostings, sauces, and other dishes when you want more buttery flavor without changing the recipe’s texture.

This water-based flavor is not recommended for chocolate or candy coatings. It can still be used in ganache, fudge, fondant, and icing. Find more options in our LorAnn Oils Flavorings collection.

Features

• Smooth, rich butter flavor
• Adds butter taste without added fat
• Great for cakes, cookies, frosting, sauces, and savory dishes
• Water-based concentrated flavoring
• Not recommended for chocolate or candy coatings
• Suitable for ganache, fudge, fondant, and icing
• 1 dram equals approximately ¾ teaspoon
• 8 drams equal 1 ounce
• Available in 1-dram and 1-ounce bottles