Breakfast Food Chocolate Mold

Breakfast for dessert is hard to argue with. This mold makes two croissants, two over-easy eggs, and two waffle squares, giving brunch tables, breakfast-themed parties, and novelty gift boxes a full chocolate spread.

Use golden candy coating for the croissants and waffles, then layer white and yellow coating to bring the fried eggs to life. Raised pastry folds, rounded yolks, and deep waffle grids make the finished pieces easy to recognize—and much sweeter than the real thing.

Features

• Six cavities with two croissants, two over-easy eggs, and two waffle squares
• Largest cavity measures approximately 3 1/2 x 2 3/4 x 5/8 inch deep
• Uses approximately 0.85 to 1.7 ounces of chocolate per cavity, depending on the shape
• Raised folds, yolks, and waffle-grid details
• Fun for brunches, novelty gifts, and breakfast-themed events