• Dark gray 10-inch nonstick loaf pan with a corrugated, dimpled texture on the sides and bottom, photographed empty on a white background.
  • Close-up of a dark gray corrugated loaf pan filled with baked bread, showing a browned top with walnuts and visible tapered sides.
  • Dark gray corrugated 10-inch loaf pan holding a baked loaf topped with walnuts, photographed at an angle on a white background.
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Nonstick Bread Pan 10"

Nonstick Bread Pan 10"

$17.99
$17.99
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Loaf days are the best days, especially when the slice comes out looking bakery-neat. This 10-inch nonstick bread pan is built for everything from classic sandwich loaves to banana bread, pound cake, and cozy tea-time bakes that disappear while they’re still warm.

The corrugated texture gives the pan extra structure and a subtle patterned look along the sides, while tapered walls help shape a loaf with clean lines. Square folded corners keep the edges looking sharp, whether you’re gifting a loaf, stacking slices for French toast, or turning leftovers into bread pudding.

Measures 10 in x 4.5 in x 3 in (25.5 cm x 11.5 cm x 7.5 cm). Hand washing recommended.

Features

  • 10-inch loaf pan for breads and desserts
  • Heavy gauge steel pan with corrugated sides for extra rigidity
  • Nonstick coating for smooth release and tidy edges
  • Square folded corners and tapered sides for a clean loaf shape
  • Pan size: 10 in x 4.5 in x 3 in (25.5 cm x 11.5 cm x 7.5 cm)
  • Hand washing recommended
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