Bavarian Cream Flavoring - LorAnn Oils

Rich cream and warm vanilla notes capture the taste of a classic Bavarian cream dessert. Add it to cakes, cupcakes, frosting, pastry fillings, or candies for a smooth flavor that pairs especially well with chocolate. Find more choices in our LorAnn Oils Flavorings collection.

This water-based flavor can be used in chocolate and candy coatings, although too much may cause thickening. Use ¼–½ teaspoon per pound and add liquefied coconut oil or cocoa butter if needed to thin the mixture.

Features:

• Rich Bavarian cream flavor with smooth vanilla notes
• Great for cakes, frosting, pastry fillings, and candies
• Water-based concentrated flavoring
• Can be used in chocolate and candy coatings
• Also suitable for ganache, fudge, fondant, and icing
• Typical use in chocolate or coatings: ¼–½ teaspoon per pound
• 1 dram equals approximately ¾ teaspoon
• 8 drams equal 1 ounce
• Available in 1-dram and 1-ounce bottles