Dry Fondant Sugar Powder - Amerfond

Silky centers, glossy finishes, and that classic fondant-style sweetness start with the right sugar. Amerfond Dry Fondant Powder is made from micron-sized pure cane sugar crystals crystallized with invert sugar, creating a bright white, free-flowing fondant sugar that resists caking and blends into ultra-smooth results.

Use it to whip up creamy candy fillings and fondant-style centers with a polished texture, or incorporate it into recipes where you want a smooth, refined finish. It’s designed for rapid wet-out in cold water and strong extrusion quality, making it a smart choice for confectionery work where consistency matters batch after batch.

Great For

Creamy candy centers, fondant-style fillings, smooth confectionery mixes, and glossy finishing touches on baked goods.

Features:

• Dry fondant sugar made from micron-sized pure cane sugar crystals with invert sugar
• White, free-flowing porous particles designed to resist caking
• Rapid wet-out in cold water for quick mixing
• Excellent extrusion quality for confectionery applications
• Helps create ultra-smooth cream centers and smooth candy fillings