Pastry Brush - 2 1/2" White Flat

2 1/2" Boar Bristle Pastry Brush

Designed for efficiency and precision, the boar bristle pastry brush is a versatile tool for glazing, basting, and buttering. The wide, flat bristles provide even coverage, making it perfect for applying egg wash to large pastries, spreading butter on phyllo dough, or basting roasts. Its generous size also makes it ideal for spreading sauces and oils when prepping pizza or other baked goods.

Made with natural white boar bristles, this brush offers superior absorbency and heat resistance compared to nylon or silicone alternatives. The bristles are epoxy-set in a stainless steel ferrule, preventing shedding and bacterial buildup. The lacquered hardwood handle provides a comfortable grip and professional appearance. A built-in hanging hole adds convenience, making it easy to store in busy kitchens.

Features

• Natural boar bristles – Absorbs and holds liquids for even application.
• Durable stainless steel ferrule – Resists heat and prevents shedding.
• Extra-wide 2 1/2-inch design – Ideal for basting, glazing, and buttering large surfaces.
• Lacquered wooden handle – Comfortable grip with a classic look.
• Hanging hole – Easy storage and accessibility.

Specifications

• Handle Length: 6 3/4"
• Bristle Trim: 2 1/4"
• Bristle Width: 2 1/2"
• Overall Length: 9 1/4"