Collection: Water-Soluble Flavorings

Flavors labeled as “water-soluble” are a go-to for mixing into drinks, dairy, and baked goods—they blend in smoothly and evenly. These flavors are typically crafted by emulsifying oil-based ingredients like essential oils and aromatic compounds into water-friendly carriers such as alcohol, propylene glycol, glycerin, or just plain water. Just a heads-up: water-soluble flavors don’t play well with oil-based recipes. In chocolates and other fat-rich creations, they can cause seizing or unexpected thickening—so stick to oil-soluble flavorings for those rich, buttery treats!