• A bowl filled with Merckens Marquis real milk chocolate melting wafers. The wafers are round, flat, and brown, arranged neatly in the bowl, showcasing their smooth texture and uniform size. The bowl is white and contrasts with the rich brown color of the chocolate wafers.
  • A top-down view of a bowl filled with Merckens Marquis real milk chocolate melting wafers. The image captures the circular shape and smooth surface of the wafers, highlighting their consistent size and chocolatey sheen. The white bowl accentuates the deep brown color of the milk chocolate wafers, providing a clear view of their arrangement and texture.
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Merckens Marquis Couverture Milk Chocolate

Merckens Marquis Couverture Milk Chocolate

$14.99
$14.99
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When your chocolate creations demand the very best, Merckens Marquis Real Milk Chocolate is your premium pick. This is *real* chocolate—crafted with cocoa butter and designed for those who crave true depth of flavor and a luxurious, creamy melt. With a rich dairy profile and a well-balanced cacao content (32–34%), Marquis delivers everything you want in a couverture-style milk chocolate—smooth, flavorful, and ready to impress.

The wafer format makes melting and tempering more manageable, whether you're molding bars, dipping truffles, or enrobing confections. If you're working on professional-level sweets or just want to give your homemade treats an upgrade, this chocolate is your golden ticket to a glossier finish and a silkier bite.

Features

  • Premium couverture-style milk chocolate with real cocoa butter
  • Rich, creamy flavor with 32–34% cacao content
  • Wafer format for consistent melting and tempering
  • 120 viscosity—ideal for molding, dipping, and enrobing
  • Tempering is recommended for molded or shell applications
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