Lorann Princess Cake & Cookie Emulsion Flavoring

Sweet, delicate, and just a little magical—LorAnn’s Princess Cake & Cookie Bakery Emulsion brings a fairytale-worthy flavor to your favorite bakes. With a soft blend of vanilla, citrus, and light almond, this emulsion adds a gentle floral sweetness that’s perfect for confections with an elegant touch. LorAnn emulsions are water-based, alcohol-free flavorings that suspend oils in water, providing a more robust, heat-resistant taste that does not "bake out" like extracts.

Ideal for sugar cookies, pound cakes, petit fours, wedding cake layers, frostings, glazes, and more, this emulsion creates flavor that’s smooth, balanced, and memorable. Whether you're baking for a princess party, baby shower, or simply want to elevate a classic vanilla treat, this flavor delivers something extra—without overpowering the recipe.

Features

• 4 fl. oz. bottle of LorAnn Princess Cake & Cookie Bakery Emulsion
• Soft blend of vanilla, citrus, and light almond flavor
• Water-based formula is heat-stable and flavor-rich
• Use 1:1 in place of alcohol-based extracts
• Perfect for cakes, cookies, frostings, fondants, and glazes
• Not recommended for flavoring chocolate or hard candy
• Packaged in a BPA-free, recyclable PET plastic bottle

Usage Tip: Use 1 tsp of emulsion for every 1 tsp of extract. For no-bake recipes like whipped frostings, start with a little less and build to taste. It’s also a beautiful upgrade to boxed cake mixes and sugar cookie doughs.