• A long, sleek stainless steel French rolling pin, designed without handles for better control and sensitivity. Ideal for precision rolling, especially for pastry and delicate doughs.
  • The stainless steel French rolling pin is shown in use on a floured surface, rolling out a piece of dough. The absence of handles allows for a more direct feel of the dough, making it perfect for delicate tasks.
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French Rolling Pin (18" Tapered Stainless Steel)

French Rolling Pin (18" Tapered Stainless Steel)

$14.99
$14.99
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Use this tapered, one-piece design for better control.

The shape allows for directly applied pressure across the dough.

Place in the fridge to chill before rolling out delicate pastry for pies, cookies, pizza, flatbreads, biscuits and fondant.

Seamless stainless steel won’t absorb odors, colors or flavors.

Easy to clean just wipe with a damp cloth.

Measures: 18″ x 1.25″ x 1.25″ / 45.5cm x 3.2cm x 3.2cm tapers to 1″/2.5cm

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