Coconut Flavoring - LorAnn Oils

Bring creamy coconut flavor to cakes, pies, candies, frostings, and drinks without adding shredded coconut or extra liquid. It is especially tasty in coconut cream pie, piña coladas, buttercream, cake pops, truffle fillings, fudge, cookies, and frozen desserts.

This concentrated, water-based flavor can be used in chocolate and candy coatings, although too much may cause thickening. Use ¼–½ teaspoon per pound and add liquefied coconut oil or cocoa butter if thinning is needed. Find more choices in our collection of LorAnn Oils Flavorings.

Features

• Sweet, creamy coconut flavor
• Super-strength concentrated formula
• Water-based flavoring
• Suitable for chocolate and candy coatings
• Also works well in ganache, fudge, fondant, and icing
• Available in 1-dram and 1 fl. oz. bottles
• 1 dram equals approximately ¾ teaspoon
• 8 drams equal 1 fl. oz.