Callebaut Semi-Sweet Dark Couverture Chocolate - 54.5%

Meet your go-to “do it all” dark chocolate when you want professional results without the drama. Callebaut Semi-Sweet Dark Couverture Callets (54.5%) melt into a glossy, silky chocolate that’s ready for dipping, molding, glazing, drizzling, and baking into anything that deserves a serious chocolate backbone.

The callet shape is made for smooth melting and fast portioning, so you can temper a small batch for shiny bonbons, set up a fluid coating for truffles and strawberries, or stir it into ganache and frostings when you want a clean, balanced chocolate flavor. It’s rich without being harsh, with a cocoa-forward profile that plays beautifully with caramel, nuts, berries, espresso, and warm spices.

Please note: We do not pack chocolate with ice packs. During warm months or when shipping to warm states, melting may occur. We cannot replace chocolate that arrives melted. If melting happens, it can be remelted without performance or taste issues.

Looking for something different? Check out our complete collection of Callebaut Chocolate.

Features

• Callebaut semi-sweet dark couverture chocolate callets
• 54.5% cocoa
• 36.6% cocoa butter
• Callet format for convenient measuring and fast melting
• Great for tempering, molding, enrobing, ganache, glazes, and baking
• Balanced dark chocolate flavor for sweet and dessert applications