Pastry Brush - 2" White Flat

2" Boar Bristle Pastry Brush

Perfect for both baking and cooking, the 2" boar bristle pastry brush helps you apply butter, oil, egg wash, or glaze with ease. The wide, flat bristles provide full coverage, making it ideal for larger pastries, loaves, and roasts. Whether you're sealing stuffed dough, basting a roast, or adding a finishing glaze, this brush ensures even distribution for great results.

Made with natural white boar bristles, this brush absorbs and holds liquids better than nylon or silicone alternatives. The bristles are epoxy-set in a stainless steel ferrule to reduce shedding and prevent bacterial buildup. A sturdy, lacquered hardwood handle provides a comfortable grip and professional appearance. Plus, a built-in hanging hole makes storage easy, keeping it within reach in any busy kitchen.

Features

• Natural boar bristles – Superior absorbency for even application.
• Durable stainless steel ferrule – Prevents shedding and resists heat.
• Wide 2-inch design – Covers larger areas for efficient glazing and basting.
• Lacquered wooden handle – Comfortable grip with a classic look.
• Hanging hole – Convenient storage for easy access.

Specifications

• Handle Length: 6 3/4"
• Bristle Trim: 2 1/4"
• Bristle Width: 2"
• Overall Length: 8 15/16"

Designed for professional and home kitchens alike, this pastry brush is an essential tool for precision baking and cooking.