How to Store Fondant Icing: Keep It Fresh & Ready for Your Next Cake

How to Store Unused Fondant Icing

Got leftover fondant after your cake decorating session? Don’t let it go to waste! Storing fondant properly is key to keeping it smooth, pliable, and ready for your next creation. Here’s how to do it right:

Step-by-Step Storage Tips

• Wrap it tight: Knead your unused fondant into a smooth ball to prevent cracks. If it feels a little dry, lightly coat the surface with a touch of vegetable shortening—just enough to keep it from crusting over. Then wrap it snugly in plastic wrap, making sure no air pockets remain.
• Double protection: Place the wrapped fondant in an airtight container or zip-top bag. This adds an extra layer of protection against drying out.
• Keep it cool (but not cold): Store your fondant in a cool, dry place—like a pantry or cupboard. Avoid the fridge, as the moisture can mess with the texture.
• Label it: If you're using multiple colors or batches, label the container with the date and color. This makes your next project even easier!

When you're ready to use your fondant again, let it come to room temperature, then knead it until it's soft and stretchy. If it feels a little dry or stiff, work in a small amount of vegetable shortening or neutral oil with your hands—this helps bring back that smooth, pliable texture fondant is famous for.

With proper storage, fondant can last for several weeks—so go ahead and keep the creativity rolling!