Looking for an easy, crunchy, chocolatey treat? These Crispy Tot Candy Bars are the perfect blend of smooth chocolate and light, crispy rice cereal—just like your favorite store-bought bars, but homemade! With just two ingredients, you can whip up a batch in no time.
Yield: 8 bars
Ingredients:
- 16 ounces (454 g) tempered chocolate or chocolate flavored candy coating
- 1 ounce (27 g) crispy tots
Instructions:
- In a medium bowl, mix the tempered chocolate or melted coating and crispy tots until well combined.
- Divide the mixture evenly into 8 candy bar mold cavities. Use an offset spatula to spread the mixture smoothly, then tap the mold lightly on the counter to remove air bubbles.
- Let the chocolate set in the refrigerator for 15 minutes.
- Once fully set, gently flex the mold to release the candy bars.
- Store in an airtight container at room temperature for up to one month.
Pro Tips for the Best Crispy Candy Bars:
- Use high-quality chocolate for a rich, smooth taste.
- Tempered chocolate helps keep the bars shiny and crisp. If using candy coating, no tempering is needed!
- For extra flavor, mix in crushed nuts, toffee bits, or a dash of sea salt.
These bars make a great snack, gift, or party treat! Enjoy! 🍫✨